The Honey Roasted

Sweet. Fiery. Never in Moderation.

A celebration of the foods, places, and things that delight one Italian-American, California-bred, Miami Beach-based single mom who loves to eat, travel, and (let's face it) do everything to excess. 

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Smitten Kitchen Chicken Meatballs Marsala with Buttery Egg Noodles

The Honey Roasted
November 16, 2017 by Leigh Esposito

In modern-day America, I am what they call a single mother. In Sweden, where marital status does not dictate societal standing, I would be known as, simply, a mother; in France, where women are not defined by the existence or absence of progeny, I might just be called a woman. We'll leave aside any discussion of what they would call me in the time capsule of a place that is Sicily--an ominous statement that I, as a one-quarter Sicilian, am freely permitted to make.

Semantics aside, being a single mother means there are nights when my son is at his dad's house and I am alone. I am learning to view these nights as an opportunity for self-care and growth instead of filling my time with activities that crowd out any thought or reflection entirely. With this in mind, I try (for once) to take it slow. Relax. Prepare home-cooked meals just for me--then sit down and tell you all about it. That's one of the reasons we're here. 

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November 16, 2017 /Leigh Esposito
food, cooking, singlemomlife, dinner, smittenkitchen
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